Chinese Food

Emerald flower roll 2

I did it last time. I did it again today. It's just that the shape of the rolls is different.

Stir fried sea food with green pepper

This dish is a common delicious stir fry in Dalian. Children like it very much. I'll share it with you today.

Fried corn shoots with chicken leg

Bean curd skin mixed with celery

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[beef tendon, mutton and mushroom soup]

Today's recipe - the South will eat some mutton to warm up in the rainy season soon - mutton has the effect of removing dampness and cold, promoting body fluid, detoxifying, nourishing the liver, clearing the eyes, warming the spleen and stomach... ...

Light eating broccoli rice balls in spring

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Jiaozi with shepherd's purse

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A memorable combination of vegetables and radish cake

I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -

Fish flavored tofu

There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.

Stir fried dried bean with celery

Sometimes I want to eat the simplest food. It's simple. It's light. It's the most simple. It's the most sincere cooking heart.

Hairtail in tomato sauce

Usually the hairtail is steamed or sweet and sour. It's the first time to use hairtail for the taste of eggplant juice. The result is very good. It's thick meat. The taste of sour and sweet is appetizing. Most of it is eaten by my son.